{"id":267,"date":"2023-01-24T11:54:50","date_gmt":"2023-01-24T09:54:50","guid":{"rendered":"https:\/\/saccoefarina.com\/?page_id=267"},"modified":"2023-01-24T12:40:43","modified_gmt":"2023-01-24T10:40:43","slug":"menu","status":"publish","type":"page","link":"https:\/\/saccoefarina.com\/index.php\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t

SFIZI<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t
  • Crocch\u00e8 (1 pz) <\/span><\/span>\u20ac 2,00<\/span>

    di patate con provola, salame, formaggio e pepe<\/p><\/li>

  • Crocchettone (1 pz) <\/span><\/span>\u20ac 3,00<\/span>

    \ndi patate farcito al pistacchio e mortadella<\/p><\/li>

  • Frittatina di pasta (1 pz) <\/span><\/span>\u20ac 3,00 <\/span>

    besciamella, prosciutto cotto e provola\n<\/p><\/li>

  • Fiori di zucca (4 pz)<\/span><\/span> \u20ac 9,00<\/span>

    pastellati con ricotta, salame e pepe<\/p><\/li>

  • Poker di bruschette (4 pz)<\/span><\/span> \u20ac 9,00<\/span>

    con pesto di pistacchio, pomodoro secco e provolone del monaco;
    \ncon crema di carciofi, speck e scamorza;
    \ncon pomodorini conditi;
    \ncon crema di friarielli e scamorza;\n<\/p><\/li>

  • Montanare (3 pz.) <\/span><\/span>\u20ac 8,50<\/span>

    \u2013 fritta al rag\u00f9 napoletano e spolverata di grana
    \n\u2013 fritta al pesto di pistacchio,<\/p><\/li><\/ul><\/div><\/div><\/section>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

    \n\t\t\t\t
    \n\t\t\t
    \t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t

    ANTIPASTI<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t
    • Caprese <\/span><\/span>\u20ac 12,50<\/span>

      mozzarella di bufala (ca 250 gr) e pomodori ramati<\/p><\/li>

    • Nobile <\/span><\/span>\u20ac 12,50 <\/span>

      mozzarella di bufala (ca 100 gr), pomodorini, basilico,\nprosciutto crudo di Parma e scaglie di grana\n<\/p><\/li>

    • Burrata a modo nostro <\/span><\/span>\u20ac 14,00 <\/span>

      burratina pugliese su fresellina pizza, rucola, crudo di Parma\ne pomodori secchi\n<\/p><\/li>

    • Tagliere <\/span><\/span>\u20ac 22,00<\/span>

      crudo di Parma, speck, salame Napoli, capocollo, ciliegine di bufala, provolone del monaco, gorgonzola, tocchetti di grana padano, terrine di miele e confetture, accompagnati da focaccina pizza\n<\/p><\/li>

    • Impepata di cozze alla napoletana <\/span><\/span>\u20ac 12,00 <\/span>

      con pepe, limone e tocchetti di pane dorato<\/p><\/li>

    • Zuppa di cozze <\/span><\/span>\u20ac 15,00 <\/span>

      alla napoletana con cozze, polpo*, vongole e\ngamberi* su freselline\n<\/p><\/li>

    • List Item<\/span><\/span>\u20ac 14,00<\/span>

      all\u2019insalata con misticanza di verdure e olive verdi<\/p><\/li><\/ul><\/div><\/div><\/section>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

      \n\t\t\t\t
      \n\t\t\t
      \t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
      \n\t\t\t\t
      \n\t\t\t

      PRIMI<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
      \n\t\t\t\t
      \n\t\t\t
      • Spaghettone alla carbonara estiva <\/span><\/span>\u20ac 13,50<\/span>

        alla carbonara con tartufo nero estivo e chips di guanciale<\/p><\/li>

      • Tagliatelle <\/span><\/span>\u20ac 12,50<\/span>

        con funghi chiodini, guanciale croccante e stracciatella\n<\/p><\/li>

      • Risotto tirolese<\/span><\/span> \u20ac 12,00<\/span>

        \nallo zafferano, con speck e gorgonzola\n<\/p><\/li>

      • Spaghetti <\/span><\/span>\u20ac 10,00<\/span>

        al pomodoro fresco e basilico\n<\/p><\/li>

      • Scrigno* pugliese <\/span><\/span>\u20ac 12,00<\/span>

        \nripieno alla burrata pugliese, ai due pomodorini\n<\/p><\/li>

      • Mezze maniche<\/span><\/span> \u20ac 11,00<\/span>

        \ncon patate, provola e guanciale in grattugia\n<\/p><\/li>

      • Paccheri verde oro <\/span><\/span>\u20ac 15,00<\/span>

        \ncon vongole,pomodorino giallo e pesto di pistacchio\n<\/p><\/li>

      • Tagliolino allo scoglio <\/span><\/span>\u20ac 15,00<\/span>

        \ncon misto mare* pomodorini e prezzemolo<\/p><\/li><\/ul><\/div><\/div><\/section>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

        \n\t\t\t\t
        \n\t\t\t
        \t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
        \n\t\t\t\t
        \n\t\t\t

        SECONDI<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
        \n\t\t\t\t
        \n\t\t\t
        • Filetto <\/span><\/span>\u20ac 21,50<\/span>

          \ndi manzo (ca 200 gr) con patate al forno, insalata e salsa tartara\n<\/p><\/li>

        • Hamburger <\/span><\/span>\u20ac 19,00<\/span>

          \ndi scottona (ca 300gr) con scamorza e verdure grigliate<\/p><\/li>

        • Entrecote <\/span><\/span>\u20ac 21,00<\/span>

          \n\ndi manzo (ca 300 gr) alla griglia con insalata mista<\/p><\/li>

        • Tagliata <\/span><\/span>\u20ac 21,50<\/span>

          \n\ndi manzo (ca 200 gr) con rucola, pomodorini e scaglie di grana<\/p><\/li>

        • Scaloppina <\/span><\/span>\u20ac 12,50<\/span>

          di pollo con salsa agli agrumi [arancia e limone]\ne broccoli* spadellati<\/p><\/li>

        • Cotoletta <\/span><\/span>\u20ac 13,00 <\/span>

          di vitello in panatura croccante con patatine* fritte crispers<\/p><\/li>

        • Calamaro* alla griglia<\/span><\/span> \u20ac 15,00<\/span>

          con pinzimonio e insalata mista\n<\/p><\/li>

        • Frittura <\/span><\/span>\u20ac 18,00 <\/span>

          di gamberi* e calamari* con insalata mista<\/p><\/li><\/ul><\/div><\/div><\/section>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

          \n\t\t\t\t
          \n\t\t\t
          \t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
          \n\t\t\t\t
          \n\t\t\t

          I CONTORNI<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
          \n\t\t\t\t
          \n\t\t\t
          • i contorni di stagione<\/span><\/span>\u20ac 5,50<\/span>

            \n<\/p><\/li>

          • patatine* fritte crispers <\/span><\/span>\u20ac 5,50<\/span><\/li><\/ul><\/div><\/div><\/section>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
            \n\t\t\t\t
            \n\t\t\t
            \t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
            \n\t\t\t\t
            \n\t\t\t

            INSALATE<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
            \n\t\t\t\t
            \n\t\t\t
            • Insalata di soncino<\/span><\/span> \u20ac 12,50<\/span>

              con polpo* lesso, patate, olive nere, pomodorini e mandorle<\/p><\/li>

            • Insalata di pollo<\/span><\/span> \u20ac 11,00<\/span>

              \n\nmisto di insalate con petto di pollo alla griglia, erba cipollina,\npomodori secchi ed olive verdi<\/p><\/li>

            • Insalata di farro <\/span><\/span>\u20ac 12,00<\/span>

              \n\ncon ciliegine di mozzarella, tonno, pomodorini e cipolla rossa<\/p><\/li>

            • Insalata nizzarda <\/span><\/span>\u20ac 11,00<\/span>

              \nmisto di insalate, fagioli, uova sode, patate lesse, fagiolini*,\ncipolla e salsa Cesar<\/p><\/li>

            • Insalata nordica <\/span><\/span>\u20ac 12,50<\/span>

              \ninsalata romana salmone affumicato,finocchio,arance e\nolive taggiasche<\/p><\/li><\/ul><\/div><\/div><\/section>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

              \n\t\t\t\t
              \n\t\t\t
              \t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
              \n\t\t\t\t
              \n\t\t\t

              PIZZE SACCO E FARINA<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
              \n\t\t\t\t
              \n\t\t\t
              • Masaniello <\/span><\/span>\u20ac 13,00<\/span>

                pizza con pomodorino del piennolo dop, fior di latte,\ncapocollo, provolone del monaco, olio evo e basilico<\/p><\/li>

              • Ragu <\/span><\/span>\u20ac 11,50<\/span>

                pizza con rag\u00f9 napoletano, fior di latte, polpette al rag\u00f9,\nolio evo, basilico e grana grattugiato\n<\/p><\/li>

              • Nuova marinara <\/span><\/span>\u20ac 10,00<\/span>

                \npomdoro, pomodorino del piennolo dop, aglio, origano\nolive nere , filetti dialici, olio evo e basilico<\/p><\/li>

              • Carcioffola gourmet <\/span><\/span>\u20ac 13,00<\/span>

                \n\ncrema di carciofi, fior di latte, pancetta arrotolata,\nspicchi di carciofi, olio evo e basilico\n<\/p><\/li>

              • Diavola a modo nostro <\/span><\/span>\u20ac 11,50<\/span>

                \npomodoro, nduja, fior di latte, ciuffi di ricotta, olio evo e basilico<\/p><\/li>

              • Mica pizza e fichi <\/span><\/span>\u20ac 13,50<\/span>

                \nfior di latte, gorgonzola, speck, granella di nocciole,\nconfettura di fichi, olio evo e basilico\n<\/p><\/li>

              • Friarielli di mare<\/span><\/span> \u20ac 13,00<\/span>

                \nCrema di friarielli, fior di latte, polpo* arrosto e olio evo\n<\/p><\/li>

              • Quattro pomodori <\/span><\/span>\u20ac 13,50<\/span>

                \n(pomodoro passato, pomodorino del piennolo dop,\npomodorino nero, pomodorino giallo) mozzarella\ndi bufala, olio evo e basilico\n<\/p><\/li>

              • Monacella <\/span><\/span>\u20ac 13,00<\/span>

                \nprovola, crama di pistacchio, provolone del monaco,\npomodori secchi, olio evo e basilico\n<\/p><\/li>

              • Casareccia<\/span><\/span>\u20ac 12,00<\/span>

                \nprovola, gorgonzola, patate al forno, salsiccia, olio evo, basilico\n<\/p><\/li>

              • Porcina <\/span><\/span>\u20ac 13,00<\/span>

                \nmozzarella di bufala, crema ai porcini, salsiccia,\npepe, olio evo, basilico\n<\/p><\/li>

              • Sacco e Farina<\/span><\/span> \u20ac 13,00<\/span>

                \nfocaccina pizza, con insalata soncino, tartare di tonno,\npepe rosso in grani ed olio evo<\/p><\/li>

              • Puttanesca<\/span><\/span> \u20ac 12,00<\/span>

                \nfior di latte, pomodoro arrosto, olive taggiasche,\ncapperi, olio evo e basilico<\/p><\/li>

              • Vegetariana <\/span><\/span>\u20ac 12,00<\/span>

                \n\nfior di latte, funghi, zucchine, melanzane, peperoni e olio evo<\/p><\/li>

              • 4 formaggi <\/span><\/span>\u20ac 13,00<\/span>

                \n\nfior di latte, gorgonzola, emmenthal, provolone del Monaco,\npecorino, pera caramellata, e olio evo<\/p><\/li>

              • Margherita <\/span><\/span>\u20ac 7,50<\/span>

                \n\npomodoro, fior di latte, olio evo e basilico<\/p><\/li>

              • Bufala <\/span><\/span>\u20ac 12,00<\/span>

                \n\npomodoro, mozzarella di bufala, olio evo e basilico<\/p><\/li>

              • Polpette e friarielli <\/span><\/span>\u20ac 12,00<\/span>

                \n\nfior di latte, polpette fritte, friarielli, olio evo e basilico\n<\/p><\/li>

              • Ripieno fritto<\/span><\/span> \u20ac 12,00<\/span>

                \nprovola, ricotta e salame<\/p><\/li>

              • Emiliana <\/span><\/span>\u20ac 13,00<\/span>

                \nfior di latte, crudo di Parma, crema di rucola,\nscaglie di grana e olio evo\n<\/p><\/li>

              • Pioppina <\/span><\/span>\u20ac 13,00<\/span>

                \nfior di latte, guanciale, funghi chiodini,\nstracciatella, olio evo e basilico<\/p><\/li>

              • Pescatore<\/span><\/span> \u20ac 14,00<\/span>

                \n\npassata di pomodoro, frutti di mare, gamberi*, calamari*,\nolio evo e prezzemolo<\/p><\/li>

              • Tre patate <\/span><\/span>\u20ac 13,00<\/span>

                \n\nfior di latte, patate gialle, patate bianche, patate viola,\nchips di grana, olio evo e basilico <\/p><\/li><\/ul><\/div><\/div><\/section>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

                \n\t\t\t\t
                \n\t\t\t
                \t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
                \n\t\t\t\t
                \n\t\t\t

                LE BIBITE<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
                \n\t\t\t\t
                \n\t\t\t
                • acqua minerale [0,50] <\/span><\/span>\u20ac 2,00<\/span><\/li>
                • coca-cola | coca-zero [0,33]<\/span><\/span> \u20ac 3,50<\/span>

                  \n\n<\/p><\/li>

                • fanta | sprite [0,33]<\/span><\/span>\u20ac 3,50<\/span><\/li><\/ul><\/div><\/div><\/section>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
                  \n\t\t\t\t
                  \n\t\t\t
                  \t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
                  \n\t\t\t\t
                  \n\t\t\t

                  LE BIRRE alla spina<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
                  \n\t\t\t\t
                  \n\t\t\t
                  • heineken [0,20] <\/span><\/span>\u20ac 4,50<\/span><\/li>
                  • heineken [0,40] <\/span><\/span>\u20ac 6,50<\/span><\/li>
                  • affligem [0,30] <\/span><\/span>\u20ac 6,00<\/span>

                    \n\nambrata, cremosa e brillante | 9% vol<\/p><\/li>

                  • ichnusa [0,20] <\/span><\/span>\u20ac 5,50<\/span>

                    \n\nbirra non filtrata<\/p><\/li>

                  • ichnusa [0,40] <\/span><\/span>\u20ac 6,50<\/span>

                    \nbirra non filtrata<\/p><\/li>

                  • messina [0,20] <\/span><\/span>\u20ac 5,50<\/span>

                    \n\nbirra ai cristalli di sale<\/p><\/li>

                  • messina [0,40]<\/span><\/span> \u20ac 6,50<\/span>

                    \nbirra ai cristalli di sale<\/p><\/li><\/ul><\/div><\/div><\/section>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

                    \n\t\t\t\t
                    \n\t\t\t
                    \t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
                    \n\t\t\t\t
                    \n\t\t\t

                    FRUTTA<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
                    \n\t\t\t\t
                    \n\t\t\t
                    • tagliata mista di frutta <\/span><\/span>\u20ac 6,50<\/span><\/li><\/ul><\/div><\/div><\/section>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
                      \n\t\t\t\t
                      \n\t\t\t
                      \t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
                      \n\t\t\t\t
                      \n\t\t\t

                      CAFFE\u2019 & DIGESTIVI<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
                      \n\t\t\t\t
                      \n\t\t\t
                      • caff\u00e8 <\/span><\/span>\u20ac 1,50<\/span><\/li>
                      • sorbetto al limone <\/span><\/span>\u20ac 3,50<\/span><\/li>
                      • limoncello<\/span><\/span> \u20ac 3,50<\/span><\/li>
                      • meloncello<\/span><\/span> \u20ac 3,50<\/span><\/li>
                      • liquirizia<\/span><\/span>\u20ac 3,50<\/span><\/li>
                      • amaro<\/span><\/span> \u20ac 4,00<\/span><\/li>
                      • grappa<\/span><\/span>\u20ac 4,00<\/span><\/li>
                      • grappa barique<\/span><\/span> \u20ac 5,00<\/span><\/li><\/ul><\/div><\/div><\/section>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
                        \n\t\t\t\t
                        \n\t\t\t
                        \t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
                        \n\t\t\t\t
                        \n\t\t\t

                        VINI<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
                        \n\t\t\t\t
                        \n\t\t\t

                        VINI BIANCHI<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
                        \n\t\t\t\t
                        \n\t\t\t
                        Campania<\/h5>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
                        \n\t\t\t\t
                        \n\t\t\t
                        • Calice Falanghina sacco e farina <\/span><\/span>\u20ac 4,00<\/span><\/li>
                        • Falanghina sacco e farina<\/span><\/span> \u20ac 14,00<\/span><\/li>
                        • Biancolella <\/span><\/span>\u20ac 22,00<\/span>

                          \n\ncasa d'ambra<\/p><\/li>

                        • Greco Cutizzi <\/span><\/span>\u20ac 22,00<\/span>

                          \n\nfeudi San Gregorio<\/p><\/li>

                        • Fiano Pietracalda <\/span><\/span>\u20ac 24,00<\/span>

                          \n\nfeudi san gregorio <\/p><\/li><\/ul><\/div><\/div><\/section>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

                          \n\t\t\t\t
                          \n\t\t\t
                          Trentino Alto Adige<\/h5>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
                          \n\t\t\t\t
                          \n\t\t\t
                          • Muller Thurgau <\/span><\/span>\u20ac 26,00<\/span>

                            \nhofstatter\n<\/p><\/li>

                          • Gewurztraminer<\/span><\/span> \u20ac 28,00<\/span>

                            \nst micheal eppan<\/p><\/li><\/ul><\/div><\/div><\/section>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

                            \n\t\t\t\t
                            \n\t\t\t
                            Sicilia<\/h5>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
                            \n\t\t\t\t
                            \n\t\t\t
                            • Anthilia <\/span><\/span>\u20ac 18,00 <\/span>

                              donnafugata<\/p><\/li><\/ul><\/div><\/div><\/section>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

                              \n\t\t\t\t
                              \n\t\t\t
                              Friuli Venezia Giulia<\/h5>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
                              \n\t\t\t\t
                              \n\t\t\t
                              • Ribolla Gialla <\/span><\/span>\u20ac 38,00<\/span>

                                \nlivio felluga<\/p><\/li><\/ul><\/div><\/div><\/section>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

                                \n\t\t\t\t
                                \n\t\t\t

                                VINI ROSSI<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
                                \n\t\t\t\t
                                \n\t\t\t
                                Campania<\/h5>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
                                \n\t\t\t\t
                                \n\t\t\t
                                • Calice aglianico sacco e farina <\/span><\/span>\u20ac 4,00<\/span><\/li>
                                • Aglianico sacco e farina <\/span><\/span>\u20ac 14,00<\/span><\/li>
                                • Per e Palumm <\/span><\/span>\u20ac 20,00<\/span>

                                  \n\ncasa d'ambra<\/p><\/li>

                                • Aglianico del Re <\/span><\/span>\u20ac 20,00<\/span>

                                  feudi san gregorio<\/p><\/li>

                                • Mojo 57 <\/span><\/span>\u20ac 22,00<\/span>

                                  \n\nmoio<\/p><\/li><\/ul><\/div><\/div><\/section>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

                                  \n\t\t\t\t
                                  \n\t\t\t
                                  Puglia<\/h5>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
                                  \n\t\t\t\t
                                  \n\t\t\t
                                  • Primitivo di Manduria <\/span><\/span>\u20ac 18,00<\/span>

                                    \nlirica<\/p><\/li><\/ul><\/div><\/div><\/section>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

                                    \n\t\t\t\t
                                    \n\t\t\t
                                    Sicilia<\/h5>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
                                    \n\t\t\t\t
                                    \n\t\t\t
                                    • Nero d'avola Sherazade <\/span><\/span>\u20ac 22,00<\/span>

                                      \ndonnafugata<\/p><\/li><\/ul><\/div><\/div><\/section>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

                                      \n\t\t\t\t
                                      \n\t\t\t
                                      Piemonte<\/h5>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
                                      \n\t\t\t\t
                                      \n\t\t\t
                                      • Dolcetto D'Alba <\/span><\/span>\u20ac 28,00<\/span>

                                        \nenrico serafno<\/p><\/li><\/ul><\/div><\/div><\/section>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

                                        \n\t\t\t\t
                                        \n\t\t\t
                                        Toscana<\/h5>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
                                        \n\t\t\t\t
                                        \n\t\t\t
                                        • Morellino Di Scansano Santa Maria <\/span><\/span>\u20ac 21,00<\/span>

                                          \nfrescobaldi<\/p><\/li><\/ul><\/div><\/div><\/section>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

                                          \n\t\t\t\t
                                          \n\t\t\t\t\t\t\t\t
                                          \n\t\t\t\t

                                          * i prodotti contrassegnati con l\u2019asterisco, potrebbero essere surgelati in base alla stagionalit\u00e0 ed alla disponibilit\u00e0 del mercato. Servizio \u20ac 2,00<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

                                          SFIZI Crocch\u00e8 (1 pz) \u20ac 2,00 di patate con provola, salame, formaggio e pepe Crocchettone (1 pz) \u20ac 3,00 di patate farcito al pistacchio e mortadella Frittatina di pasta (1 pz) \u20ac 3,00 besciamella, prosciutto cotto e provola Fiori di zucca (4 pz) \u20ac 9,00 pastellati con ricotta, salame e pepe Poker di bruschette (4 […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":[],"_links":{"self":[{"href":"https:\/\/saccoefarina.com\/index.php\/wp-json\/wp\/v2\/pages\/267"}],"collection":[{"href":"https:\/\/saccoefarina.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/saccoefarina.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/saccoefarina.com\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/saccoefarina.com\/index.php\/wp-json\/wp\/v2\/comments?post=267"}],"version-history":[{"count":67,"href":"https:\/\/saccoefarina.com\/index.php\/wp-json\/wp\/v2\/pages\/267\/revisions"}],"predecessor-version":[{"id":335,"href":"https:\/\/saccoefarina.com\/index.php\/wp-json\/wp\/v2\/pages\/267\/revisions\/335"}],"wp:attachment":[{"href":"https:\/\/saccoefarina.com\/index.php\/wp-json\/wp\/v2\/media?parent=267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}